IRISH PUB APPEAL REVEALED ON "PASSPORT TO DESIGN:  IRISH PUB SPECIAL" ON THE TRAVEL CHANNEL

 

 

If you want a healthy swig of Irish “good craic and gargles,” this St. Patrick’s Day, check out the Travel Channel’s special on Irish pubs. Host JoAnne Liebeler learns the secrets behind the charming ambiance of Irish pubs in an hour-long television show, Passport to Design:”Irish Pub Special”, airing Saturday, March 13 at 9 a.m., Tuesday March 16 at 7 p.m. and 2 a.m. and again on St. Patrick’s Day at 5 p.m. ET, on the Travel Channel.

 

Passport to Design went to Dublin for the ultimate pub crawl to determine what constitutes an authentic Irish pub. Both pub proprietors and patrons offered tips on how a pub’s décor, ambience and sense of camaraderie (or “good craic,”) contribute to the Irish pub experience. .

 

Armed with this knowledge, the Irish pub décor is adapted for two Midwestern re-modeling projects, a commercial tavern in Wisconsin and a home party room in Minnesota, where the theme reflects the owners' heritage. Viewers see each project’s evolution, from the first coat of paint, to the first poured pint.

 

In a final twist, Passport to Design returns to Dublin and has the pub regulars judge the completed projects for authenticity. 

 

Passport to Design is an original production of Two by Four Productions in association with the Travel Channel.  Executive Producers for Two by Four Productions are Joanne Liebeler and Dean Pedersen, and for the Travel Channel, Joe Swift, with Kya Marrero as Associate Producer. Travel Channel is the only television network devoted exclusively to travel entertainment, delivering insightful stories from the world’s most popular destinations and inspiring diversions. It is available in more than 67 million homes and is a service of Discovery Networks, U.S., a unit of Discovery Communications, Inc. Visit Travel channel on the Web at www.Discovery.com.

 

 

 

Project #1 background - The Rustic Hut/Connelly's Pub & Grill

Burkhardt, Wisconsin

 

Tavern owner Barb Rauchnot wants to transform her dated, country-western bar into an Irish pub. The renamed Connelly's Pub & Grill will honor her Irish-American mother, Aggie Connelly. Barb has a budget of $65,000 and a tight timeline of three weeks.

 

The bar has been in Barbara's family for two decades and she's owned it for five years. "I love my Irish heritage; I'm proud of it and want to share it with the locals," she says. "If you don't take a risk, you don't know what it's all about."

 

The demolition begins as designer Ed Hawksford strips the entire area clean. The cedar shakes and shag rugs are shucked away. The floor is refinished and re-carpeted. New walls go up to create a closer, more intimate feel. The horseshoe bar is reconfigured and moved closer to the door. The back bar is stripped and replaced with mirrored shelves and pub glasses. Snugs and booths are added for privacy from the general restaurant. Church pews are cut down and repurposed as corner benches.

 

A two-sided gas fireplace with a direct vent is installed dividing the room and creating a cozy space.  The screen is made to order with Celtic designs, and re-cast stones of lightweight concrete resemble the old stack-stone walls of Ireland.

 

An antique dealer specializing in British wares offers fine oak beams and wall sconces. An 1880s bar, sixteen feet long and handcrafted with Irish designs, is purchased for $2,000.  It would have cost $12,000 to build. Stained glass windows and colorful light fixtures are brought in and hung.

 

Inexpensive vinyl panels suggest stressed-tin ceilings. They are lightweight, affordable and easily installed. The sections are glued and popped into place.

 

To make the outside entrance more welcoming, the building front is painted a dark green with gold lettering, and new exterior light fixtures are added. The old outside sign is taken down and replaced with "Connelly's Pub & Grill" in gold letters on elegant green reflecting the entry.

 

Barbara is hesitant about excluding a big buffalo head that has been hanging on the wall. She raised the animal from a small calf, and to JoAnne's great dismay

(there are no buffalos in Ireland), she suddenly is leaning towards putting him up on the wall again.

 

Will the Connelly's Pub & Grill make the three-week deadline? Will the buffalo head make the cut?

 

Project #2 background - Maggie and Paul King Home

Eagan, Minnesota

 

Meanwhile, JoAnne is helping Maggie and Paul King and their four children transform their basement party room into an appealing pub, with a $4,000 budget.

 

"We're excited about having an Irish Pub in our house," says Maggie. "My parents would always bring us to the St. Patrick's Day Parade in St. Paul. We had a big sign with our name on it, and we were happy that we were really Irish and didn't have to fake it."

 

Designer Nan Sloan plans a lavish back bar with mirrors and pine shelving, using the Kings' old bedroom dresser.

 

For the bar top, carpenter Connell Johnston uses oak veneer stained richly dark. The bar is fronted with knotty pine panels, which are stained and distressed to create an aged effect. Bottles of liquor, chosen for their bright colors, are set on the back bar shelves. A water color of a shop scene in Galway, painted by Maggie's father, is hung on the wall, along with Guinness Stout mirrored signs, a map of Ireland, walls sconces and stained-glass fixtures.

 

The King's lovely daughter Jennifer handcrafts an Irish blessing over a wall soffit..

 

A Return to the Auld Sod

 

After the Midwest Irish pubs are completed, JoAnne brings the results back to the Dublin patrons. Their responses vary from admiring surprise to skepticism.

"I wouldn't have one in my home. The Irish go to a pub to do their drinking!" (85% of the Irish drink in pubs, compared to 15% of Americans who drink in bars.)

 

The spirit of both sides is celebrated in the blessing inscribed in the King home:

 

May the road rise up to meet you.

May the wind be always at your back.

May the sun shine warm upon your face;

The rains fall soft upon your fields and until we meet again,

May God hold you in the palm of His hand.

 

 

PUBLICITY CONTACT:

 

Georgia Gould-Lyle, 763-546-8715, GeorgiaGL@aol.com